Modern Technologies in Feed Production: Automation and Optimization of Production Processes

Abstract

The article analyzes the significance of fodder production in the field of agro-industrial complex, especially in the context of the impact on the efficiency of the livestock sector. In the conditions of growing requirements for productivity and environmental sustainability, innovations in feed production are not only desirable, but also critically necessary. The authors explore the implementation of advanced technologies, such as process automation, biotechnology, and the integration of artificial intelligence, which contribute to the improvement of feed quality and the efficiency of production chains. The change in the role of feed production in the structure of the agro-industrial complex emphasizes its impact on the quality of final products and the general health of society. This becomes especially important when feed production is integrated into closed-loop systems, where waste from one process is used as a resource for others, contributing to sustainability and reducing climate impact. Automating processes such as dosing and mixing feed components provides precision and repeatability, which has a direct impact on nutritional quality and animal health. These systems allow integration with other management systems on the farm, which optimizes processes at all levels of production. Artificial intelligence opens up new opportunities for optimizing feed formulas based on the analysis of big data on the nutritional properties of ingredients, animal health and performance. It also promotes the development of feed that can replace antibiotics and support animal health in natural ways, which is important for the global fight against antibiotic resistance. The Internet of Things (IoT) increases the efficiency of feed production through real-time process monitoring and optimization, reducing production costs and improving resource management. The application of IoT also minimizes the impact on the environment through better management of energy and resource consumption. The article emphasizes the importance of biotechnology in the development of feeds with improved nutritional properties, which reduces dependence on external sources of raw materials and promotes sustainable development. The challenges associated with the use of microorganisms require strict control over the purity and safety of cultures to ensure the stability of production processes.