Performance components of winter bread wheat as a constituent of adaptability
Abstract
Purpose. The study aimed to evaluate winter breadwheat breeding lines for expression of their yield components.The methods included: sampling sheaves in tworeplicates of over five hundred accessions grown in competitivevariety trials; determining the numbers of plantsand fertile spikes, plant height, fertile and harvest tilleringcoefficients, spike length, numbers of spikelets and kernelsper spike, kernel weight per spike, spike density, andthousand-kernel weight. Standardized annual values were used to generalize and systematize the multi-year data.As a result of the 2015–2022 research under diverseweather conditions, cultivars with relatively high fertile tilleringcoefficients were identified: ‘Pryvablyva’, ‘Pryvitna’,‘Prynada’, ‘Zapashna’, ‘Dyvo’, ‘Harmonika’, ‘Krasa Laniv’,‘Pronia’, ‘Mavka IR’, and ‘Mizynka’. Cultivars ‘Vasylyna’,‘Metelytsia Kharkivska’, ‘Haiok’, and ‘Mazurok’, as wellas lines ‘Erythr. 277-13-3m’, ‘Lut. 777-15’, and ‘Erythr.1294-15’ were noticeable for relatively high numbersof kernels per spike. Large kernels were observed incvs. ‘Doskonala’, ‘Pryvablyva’, ‘Pryvitna’, ‘Fermerka’,‘Zdobna’, ‘Melashka’, and ‘Maliovanka’. Correlation analysisshowed that the number of fertile stems per unit areawas the primary factor influencing yield; the influence ofthe number of kernels and kernel weight per spike wasless pronounced but still statistically significant, except in2019. Cluster analysis allowed the array of cultivars andlines to be divided into four clusters. Cluster 1 includedcvs. ‘Zapashna’, ‘Dyvo’, ‘Harmonika’, ‘Mizynka’, and‘Hazda’, as well as lines ‘Erythr. 832-14’, ‘Erythr. 497-14’,‘Erythr. 799-14’, and ‘Erythr. 1010-14’, which had highnumbers of fertile spikes per unit area and values close tothe general average for the number of kernels per spikeand thousand-kernel weight. Cluster 2 comprised cvs.‘Alians’, ‘Metelytsia Kharkivska’, ‘Vyhadka’, ‘Vasylyna’,‘Statna’, and ‘Haiok’, as well as lines ‘Erythr. 277-13-3m’,‘Lut. 777-15’, ‘Erythr. 1395-15’, and ‘Erythr. 1294-15’with high numbers of kernels per spike, but reduced fertilestem density and thousand-kernel weight. Cluster 3included cvs. ‘Prynada’, ‘Krasa Laniv’, ‘Pronia’, ‘MavkaIR’, and ‘Mazurok’, as well as line ‘Lut. 48-13-3m’ withhigh fertile stem density, decreased numbers of kernelsper spike, and low thousand-kernel weight. Cluster 4included cvs. ‘Doskonala’, ‘Doridna’, ‘Pryvablyva’,‘Pryvitna’, ‘Rozkishna’, ‘Fermerka’, ‘Zdobna’, ‘Patriotka’,‘Malovanka’, and ‘Melashka’, as well as line ‘Erythr.522-15’, which were characterized by high thousand-kernelweight, near-average fertile stem density, and lownumbers of kernels per spike. Conclusions. The obtaineddata allowed for the assessment of yield component stabilityand the identification of accessions with high performancefor further use in breeding. Based on the results,cultivars and lines with high yield potential achievedthrough different yield components were selected, facilitatingthe identification of genotypes adapted to the climaticconditions of the Eastern Forest-Steppe of Ukraine.
References
2. Khadka K., Raizada M. N., Navabi A. Recent Progress in Germplasm Evaluation and Gene Mapping to Enable Breeding of Drought-Tolerant Wheat. Front. Plant Sci. 2020. Vol. 11, № 8. 1149. https://doi.org/10.3389/fpls.2020.01149
3. Ouda S., Zohry A. EH. Wheat : High Consumption and Unfulfilled Production. Integration of Legume Crops with Cereal Crops Under Changing Climate : Book / Ouda S., Zohry A. EH. (eds). Springer, Cham. 2024. Р. 1–34. https://doi.org/10.1007/978-3-031-68102-8_1
4. Yaheliuk S., Fomych М., Rechun O. Global market trends of grain and industrial crops. Commodity Bulletin. 2024. Vol. 17, № 1. Р. 134–145. doi: 10.62763/ef/1.2024.134
5. Tshikunde N. M. et al. Agronomic and Physiological Traits, and Associated Quantitative Trait Loci (QTL) Affecting Yield Response in Wheat (Triticum aestivum L.) : A Review. Front Plant Sci. 2019. Vol. 10. 1428. |https://doi.org/10.3389/fpls.2019.01428
6. Gupta V. et al. Genotype by environment interaction analysis for grain yield of wheat (Triticum aestivum (L.) em. Thell) genotypes. Agriculture. 2022. Vol. 12, № 7. 1002. https://doi.org/10.3390/agriculture12071002
7. Jadon V. et al. High resolution mapping of agromorphological and grain traits in bread wheat using SNPbased QTL analysis. PLoS One. 2026. Vol. 21, № 1. e0340263. https://doi.org/10.1371/journal.pone.0340263
8. Zewdu D. et al. Genetic Variability, Heritability and Genetic Advance for Yield and Yield Related Traits of Bread Wheat (Triticum aestivum L.) Genotypes. International Journal of Economic Plants. 2024. Vol. 11. 38–47. https://doi.org/10.23910/2/2024.5039b
9. Singh S. P. et al.. Morphological Characterization and Assessment of Genetic Variability, Heritability and Genetic Advance in Bread Wheat (Triticum aestivum L.). Plant Cell Biotechnology and Molecular Biology. 2024. Vol. 25, № 1–2. Р. 120–128. DOI: 10.56557/pcbmb/2024/v25i1-28626
10. Emmadishetty C. S., Gurjar D. Studies of genetic variability, heritability and genetic advance for yield component traits in bread wheat (Triticum aestivum L.). Electronic Journal of Plant Breeding. 2022. Vol. 13, № 4. Р. 1214–1219. https://doi.org/10.37992/2022.1304.155
11. Hossain A. et al. Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate. Agronomy. 2021. Vol. 11, № 2. 241. https://doi.org/10.3390/agronomy11020241
12. Arif M. et al. Enhancing wheat resilience: biotechnological advances in combating heat stress and environmental challenges. Plant Mol Biol. 2025. Vol. 115, № 2. 41. https://doi.org/10.1007/s11103-025-01569-7
13. Abdallah E. et al. Genotypic Variation and Yield Stability of Bread Wheat under Induced Field Heat Stress DuringGrain-Filling for Climate Resilience in Arid Regions. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2025. Vol. 53, Iss. 4. 14804. https://doi.org/10.15835/nbha53414804
14. Фанін Я. С., Литвиненко М. А. Урожайність та елементи продуктивності рослин у сучасних вітчизняних і закордонних сортів озимої м’якої пшениці. Подільський вісник: сільське господарство, техніка, економіка. 2023. № 38. С. 70–77. https://doi.org/10.37406/2706-9052-2023-1.10
15. Лось Р. М. та ін. Реакція перспективних сортів пшениці озимої за урожайністю на умови вирощування. Зернові культури. 2022. Т. 6, № 2. С. 91–99. https://doi.org/10.31867/2523-4544/0237
16. Zamlila N. et al. Variability and adaptability of winter soft wheat lines according to thousand-grain weight. Scientific Horizons. 2025. Vol. 28, No. 11. Р. 36–46. DOI:10.48077/scihor11.2025.36
17. Чернобай Ю. О. Характеристика новостворених ліній пшениці м’якої озимої за цінними господарськими ознаками. Генетичні ресурси рослин. 2023. № 33. Р. 22–30. https://doi.org/10.36814/pgr.2023.33.02
18. Styanov H. Productivity and stability of a collection of common winter wheat (Triticum aestivum L.) cultivars under contrasting growing conditions. Bulgarian Journal of Crop Science. 2025. Vol. 62, № 1. Р. 37–50 https://doi.org/10.61308/GXPW7518
19. Голик Л. та ін. Врожайність сучасних сортів озимої пшениці за різних фізико-географічних умов. Сільське господарство та рослинництво: теорія та практика. 2024. № 3. С. 96–106. https://doi.org/10.54651/agri.2024.03.10
20. Лівандовський А. А. та ін. Методика проведення експертизи сортів рослин групи зернових, круп’яних та зернобобових на придатність до поширення в Україні : методика / за ред. С. О. Ткачик. Київ, 2016. 82 с. https://doi.org/10.21498/978-966-924-587-8
21. Ермантраут Е. Р. та ін. Методика селекційного експерименту (в рослинництві) : навчальний посібник. М-во освіти і науки України, Держ. біотехнол. ун-т. Харків: Біотехкнига, 2025. 348 с. URL: https://repo.btu.kharkiv.ua/server/api/core/bitstreams/60168cb7-4c38-4473-9409-f8ba2cc74340/content

This work is licensed under a Creative Commons Attribution 4.0 International License.




